Many companies make panettone. We prepare our panettone with devotion, with patience and artisan knowledge. We use our rare and precious natural mother yeast. We knead our dough with care and the competence of those who know how to make panettone in the traditional, slow manner. The difference you taste is a pleasure.
The great Piedmont classic: the dough is enriched with raisins, genuine candied orange and citron peel and covered with an icing of hazelnuts and whole almonds.
A traditional Milanese panettone which has an incredibly light dough accentuated with raisins and genuine candied orange and citron peel.
An original variation on the Christmas theme. With extra virgin olive oil instead of butter, for a softness never previously experienced, and pleasantly light taste.
Biscottificio Grondona S.p.a. |
  
Biscottificio Grondona S.p.a. all rights reserved |
