The Easter Dove cake, as other Duca d'Alba products have an incomparable taste thanks to our natural yeast used in purity and also due to the quality of ingredients. Only raw materials selected: hazelnuts used for the icing gives a special sweetness, almonds - not kernels - raisins of Smyrna or drops of pure dark chocolate. These are the secrets of our Easter Dove cake.
Classic Colomba this time without raisins and candied fruit, but enriched with an abundance of chocolate pieces.
Soft bready mixture without candied fruit but full of raisins, covered with crunchy hazelnut icing, topped with almonds and sugar grains.
Biscottificio Grondona S.p.a. |
  
Biscottificio Grondona S.p.a. all rights reserved |
