In a shape selected from the Piedmont tradition where flavours and ingredients that make the texture of the cookies of the past modern in their variety are alternated. In this total crumbliness pure butter, fresh eggs and real vanilla beans from Madagascar coexist in a range of breakfast options that meet every taste. A simple flavour with no flavourings or preservatives.
All the simplicity of eggs, flour, maltitol for a rich mixture suitable with any wake-up drink, from milk to herbal teas, from tea to coffee.
In a single bite you will find the quality of wheat, rice, corn, barley and rye and a hint of buckwheat. So many cereals all balanced for a total good morning.
The modern flavour of an ancient cereal. Corn, rigorously not GMO, is particularly light and digestible; it contains iron, phosphorus, potassium and vitamin A
Rice is a source of starches and carbohydrates, all indispensable elements for the human body. A highly digestible cereal for a light breakfast, not only for the calories concerned.
The richness of condensed milk meets Italian citrus honey.
Condensed milk and 100% Arabica coffee for that most Italian breakfast taste.
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Biscottificio Grondona S.p.a. all rights reserved |
